METHOD OF PRODUCTION OF TINNED FOOD 'VEGETABLE SALAD WITH HAM'

摘要

FIELD: food industry.;SUBSTANCE: tinned food is cooked by the following way. Potatoes are diced and blanched; carrots and beet are sliced and blanched; string beans are frozen; fresh green peas are frozen as well; pickled cucumbers and ham are diced; garlic is blanched and grated. Thereafter all listed components are mixed up in no-oxygen medium with vegetable oil, acetic acid, table salt and black bitter pepper, packed with mayonnaise, tinned and sterilised.;EFFECT: production of tinned food which has improved digestibility.