METHOD FOR REDUCING HARDNESS OF WHEAT GRAIN AND PARTICLE SIZE OF WHEAT FLOUR

摘要

PROBLEM TO BE SOLVED: To develop a method for controlling the hardness of wheat grains and the particle size of wheat flour.;SOLUTION: Provided is a method for reducing the hardness of wheat grains and/or the particle size of wheat flour, comprising introducing 5H chromosome among seven types of chromosomes of Hordeum into wheat. Provided also is a method for controlling the hardness of wheat grains and/or the particle size of wheat flour, comprising changing a Hordeum plant from which a 5H chromosome to be added is originated.;COPYRIGHT: (C)2009,JPO&INPIT