首页> 外国专利> From the gluten under existing of the mannered null Acid which produces the fraction which from the gluten under existing of the Acid and in water media is rich

From the gluten under existing of the mannered null Acid which produces the fraction which from the gluten under existing of the Acid and in water media is rich

机译:从存在的天然氨基酸中的面筋中提取出的部分,从存在的酸性和水介质中的面筋中提取出丰富的部分

摘要

The method in the presence of an acid, from gluten in an aqueous medium, to produce a fraction rich glutenin and fractions rich gliadin, a dry matter content of 5% to 30%, the present invention is continuously or gluten were dispersed in water in a discontinuous manner, by that, it was adjusted to 4.4 to 4.8 and the pH of the dispersion, gluten - is subjected to shearing the mixture of water, by its continuous dispersion It can be discontinuously, the fractions rich gluten fraction and rich gliadin, fractionally or, by its rich fractions gliadin one with a gliadin / glutenin ratio of 2.5 is obtained at least 0 I to provide a manufacturing method which is characterized in that fractions enriched in a single glutenin with the gliadin / glutenin ratio of less than .8 is obtained.
机译:该方法是在酸的存在下,从水性介质中的面筋中,产生富含谷蛋白的馏分和富含麦醇溶蛋白的馏分,干物质含量为5%至30%,将本发明连续地或将麸质分散在水中以不连续的方式,将其调节至4.4至4.8,并通过连续分散将剪切面筋的pH值,以剪切水的混合物。富含面筋的组分和富含醇溶蛋白的组分可以不连续地进行,至少获得0 I的麦醇溶蛋白/谷蛋白的比例,或以其丰富的馏分获得至少0 I的麦醇溶蛋白,以提供一种制造方法,其特征在于,富含单一麦醇溶蛋白的馏分的麦醇溶蛋白/谷蛋白的比例小于.8获得。

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