首页> 外国专利> METHOD FOR PROCESSING RICE CAKE

METHOD FOR PROCESSING RICE CAKE

机译:米饼的加工方法

摘要

PROBLEM TO BE SOLVED: To easily obtain a rice cake processed food afforded with crisp and light palate feeling so as to enable rice cake to be easily eaten, and formed to such a shape as to be easy to carry by hand or easy to put, sandwich, mix or sprinkle other food material(s).;SOLUTION: A method for processing rice cake includes the following steps: Rice cake is put into a container made of an air-permeable material and sealed in. Subsequently, the rice cake is heated in a microwave oven and expanded and moldeded in accordance with the shape of the container.;COPYRIGHT: (C)2010,JPO&INPIT
机译:解决的问题:为了容易地获得口感酥脆,口感酥脆的米糕加工食品,并且使其形状易于用手携带或放置,三明治,混合或撒其他食物材料。;解决方案:一种处理年糕的方法包括以下步骤:将年糕放入由透气材料制成的容器中并密封。在微波炉中加热,并根据容器的形状进行膨胀和模制。;版权所有:(C)2010,JPO&INPIT

著录项

  • 公开/公告号JP2010057468A

    专利类型

  • 公开/公告日2010-03-18

    原文格式PDF

  • 申请/专利权人 TAMURAKKU:KK;

    申请/专利号JP20080259045

  • 发明设计人 TAMURA MICHIO;SAITO KAZUO;

    申请日2008-09-05

  • 分类号A23L1/10;

  • 国家 JP

  • 入库时间 2022-08-21 19:05:20

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号