Oil and fat for the bean milk content ice cream and bean milk content ice cream null jiguriserido which

摘要

PPROBLEM TO BE SOLVED: To provide oil and fat for soymilk-containing frozen confectionery, which has rich feeling and smooth tissues similar to those of an ice cream standard product consisting mainly of common milk raw material regardless of the content of the milk raw material, especially, even when no milk raw material is used, and suppressed in soybean smell, and to provide soymilk-containing frozen confectionery. PSOLUTION: The oil and fat for soymilk-containing frozen confectionery comprises ≥5.5 wt.% of diglyceride in the total weight of the oil and fat. The soymilk-containing frozen confectionery contains 5-20 wt.% of the oil and fat. PCOPYRIGHT: (C)2007,JPO&INPIT