Concentrated bean milk and weight bean milk content ice cream null

摘要

PPROBLEM TO BE SOLVED: To provide a concentrated soya milk having characteristic thick feeling of soya milk and original deliciousness and body of soya milk in balanced state and capable of imparting the thick feeling, deliciousness and body in the case of using the concentrated soya milk as a raw material for foods, especially for frozen dessert and provide a soya milk-containing frozen dessert produced by using the concentrated soya milk. PSOLUTION: The concentrated soya milk contains ≥2.5 wt.% carbohydrate at a carbohydrate/protein weight ratio of ≥0.4. PCOPYRIGHT: (C)2006,JPO&NCIPI