METHOD OF PRODUCING MODIFIED WHOLE GRAIN OAT FLOUR AND PRODUCTS CONTAINING MODIFIED WHOLE GRAIN OAT FLOUR

摘要

A method of producing modified whole grain oat flour that includes the digestion of oat fiber using fiber-digesting enzymes, is described. The resulting modified whole grain oat flour contains the whole oats, including the digested fiber, as well as the fiber-digesting enzymes. In addition, topical formulations and food products that include modified whole grain oat flour as an ingredient are described.