首页> 外国专利> METHOD FOR PRODUCING CITRUS DEPRESSA PERICARP PASTE OR FROZEN PRODUCT OF CITRUS DEPRESSA PERICARP PASTE

METHOD FOR PRODUCING CITRUS DEPRESSA PERICARP PASTE OR FROZEN PRODUCT OF CITRUS DEPRESSA PERICARP PASTE

机译:柑桔压榨果皮糊或冷冻产品的生产方法

摘要

PROBLEM TO BE SOLVED: To provide a method for producing Citrus depressa pericarp paste or a frozen product of Citrus depressa pericarp paste, that can further prevent propagation of microorganisms and is easily thawed without being in a hard frozen state even if the paste or the frozen product is in a refrigerated state at -20°C.;SOLUTION: Citrus depressa squeezed residue is crushed by a grinder while adding a sugar liquid after enucleation or without enucleation, or enucleated at the same time as crushed by the grinder while adding the sugar liquid if the residue has not been enucleated until the step, to make the paste whose sugar content is at least 30%. The method for producing the Citrus depressa pericarp paste characterized by the above process is provided, and a method for producing the frozen product of Citrus depressa pericarp paste characterized by freezing the Citrus depressa pericarp paste obtained by the method is also provided.;COPYRIGHT: (C)2013,JPO&INPIT
机译:要解决的问题:提供一种生产柑桔果皮糊状物或柑桔果皮糊状物的冷冻产品的方法,其可以进一步防止微生物繁殖并且即使在糊状或冷冻的状态下也不会处于硬冷冻状态而容易解冻。产品在-20°C下处于冷藏状态;解决方案:去核后或未去核后,将柑橘压榨的残渣用研磨机压碎,同时加入糖液;或在加入糖的同时用研磨机压碎去核如果残留物直到该步骤之前都没有去核,则将其液体化,以制得糖含量至少为30%的糊状物。提供了一种以上述方法为特征的柑桔果皮糊的制备方法,并且提供了以该方法得到的柑桔果皮糊为冷冻特征的柑桔果皮糊的冷冻产品的制备方法。 C)2013,日本特许厅

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