机译:用DPPH和ABTS方法评估柑桔果实组织中酚和类黄酮的含量及其抗氧化能力
College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716, P.R.China;
College of Life Science & Engineering, Chongqing Three Gorges University, Chongqing 404120, P.R.China;
College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716, P.R.China;
College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716, P.R.China;
Key Laboratory of Horticulture for Southern Mountainous Regions, Ministry of Education, Chongqing 400715, P.R.China;
Laboratory of Quality & Safety Risk Assessment for Citrus Products of Ministry of Agriculture, Citrus Research Institute,Southwest University, Chongqing 400712, P.R.China;