机译:用DPPH和ABTS法评价柑桔果实组织中酚类和类黄酮的含量及其抗氧化能力
[1]College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716, P.R.China;
[2]College of Life Science & Engineering, Chongqing Three Gorges University, Chongqing 404120, P.R.China;
[1]College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716, P.R.China;
[1]College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716, P.R.China;
[3]Key Laboratory of Horticulture for Southern Mountainous Regions, Ministry of Education, Chongqing 400715, P.R.China;
[4]Laboratory of Quality & Safety Risk Assessment for Citrus Products of Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, P.R.China;