METHOD OF MANUFACTURING DRIED NAMEKO MUSHROOMS AND DRIED NAMEKO MUSHROOMS MANUFACTURED BY THE METHOD

摘要

PROBLEM TO BE SOLVED: To provide a method of manufacturing dried nameko whereby dried nameko in a good dried condition can be manufactured even if stem parts are long.;SOLUTION: At least one kind of raw nameko mushrooms or nameko consisting only of raw stem parts is subjected to primary drying in a drier using a hot wind with a relative humidity of 50 to 60% and a temperature of 35 to 45°C. Next, main drying is performed using a hot wind with a relative humidity of 40 to 50% and a temperature of 50 to 60°C. The duration time of the primary drying is 4 to 6 hours. The duration time of the main drying should be 2 to 4 hours. A smoke-drying process in which the nameko is preserved at room temperature or low temperatures may be provided between the primary drying and the main drying.;COPYRIGHT: (C)2012,JPO&INPIT