Manufacturing method of dried shiitake mushrooms

摘要

To provide a process for producing a dried Shiitake mushroom that has less bitter or impure taste.SOLUTION: The process for producing dried Shiitake mushroom comprises steps of: (a) drying raw Shiitake mushroom with warm air at 22°C to 28°C for at least 15 hours; and (b) drying at least 5 hours with warm air at 53°C to 60°C. In the step (a), drying is preferably for 15 hours to 25 hours. In the step (b), drying is preferably for 5 hours to 10 hours. The dried Shiitake mushroom may be a dried Shiitake mushroom suitable for use as soup seasoning.SELECTED DRAWING: Figure 1