FAT-FREE RICE SNACK WITH EXTENDED EXPIRATION DATE, A PRODUCING METHOD THEREOF, AND SUBSTITUTE FOOD CONTAINING THEREOF

摘要

PURPOSE: Fat-free rice snack with extended expiration date, a producing method thereof, and substitute food containing thereof are provided to minimally process rice without adding additives or fat.;CONSTITUTION: A producing method of fat-free rice snack comprises the following steps: boiling or steaming rice(S1); hot-air drying the cooked rice(S2); and compressing and drying the dried rice using a compress-roller to obtain the rice snack(S3, S4). The kind of the rice is indica. The rice boiling or steaming process uses a porous plate.;COPYRIGHT KIPO 2012