VEGETABLE JUICE-FRUIT JUICE MIXED BEVERAGE, METHOD FOR PRODUCING THE SAME, METHOD FOR SUPPRESSING GRASSY SMELL OF VEGETABLE AND METHOD FOR IMPROVING RICH FEELING OF VEGETABLE

摘要

PROBLEM TO BE SOLVED: To provide a vegetable juice-fruit juice mixed beverage suppressed in grassy smell of vegetable to be improved in easiness to drink and also having a highly rich feeling of the vegetable, and to provide a method for producing the beverage.;SOLUTION: The vegetable juice-fruit juice mixed beverage contains a vegetable juice, fruit juice and vegetable sterol as a constituent insoluble in water, and contains at least β-sitosterol and campesterol. The weight ratio A/B of (A) the content of the β-sitosterol to (B) the content of the campesterol is 7.0-12.0.;COPYRIGHT: (C)2013,JPO&INPIT