PREMIX COMPOSITION FOR MAKING MUFFIN HAVING LOW FAT AND HIGH QUALITY, AND MUFFIN MADE BY USING SAME

摘要

The present invention relates to a premix composition for making a muffin having low fat and high quality, and a muffin made by using the same. In particular, the premix composition is used for making the muffin, which has equal or higher quality compared to the conventional premix composition while having a significantly lower fat content, in an easy manner.;COPYRIGHT KIPO 2014