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Premix composition for preparing muffin with soft and wet taste and muffin prepared from the premix composition

机译:用于制备具有软和湿感的松饼的预混料组合物和由该预混料组合物制备的松饼

摘要

The present invention relates to a premix composition for manufacturing a muffin having a soft texture with improved quality, a process for producing the composition, and a muffin prepared by mixing the composition. The present invention relates to a muffin having a soft and moist texture, The activity is low and the content of the fermenting saccharide is decreased to increase the stability according to microbial growth and provide a low calorie muffin.;
机译:本发明涉及用于制备具有改善的质地的柔软质地的松饼的预混组合物,制备该组合物的方法以及通过混合该组合物制备的松饼。本发明涉及一种质地柔软湿润的松饼,其活性低,发酵糖的含量降低,从而根据微生物的生长增加了稳定性,并提供了一种低热量的松饼。

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