Biochemistry and Nutrition Department;
Central Food Technological Research Institute;
Constituent Laboratory of Council of Scientific and Industrial Research;
Mysore;
India.;
Flour Milling;
Baking and Confectionery Technology Department;
Central Food Technological Research Institute;
Mysore;
India;
Plantation Products;
Spices and Flavour Technology Department;
Central Food Technological Research Institute;
Mysore;
India;
Plantation Products;
Spices and Flavour Technology Department;
Central Food Technological Research Institute;
Mysore;
India;
Fenugreek; Seed; Husk; Dietary; Fiber; Batter; Viscosity; Muffins; Quality; Sensory; Properties;