PIE DOUGH AND PIE DOUGH MAKING METHOD USING THE SAME

摘要

The present invention provides pie dough without rest period and a method for making the same. The pie dough comprises two kinds of wheat flour having a different gluten content, a mixed liquid prepared by mixing water and oil at a one to one weight% ratio, and additives. The method for making the pie dough comprises: a step for preparing the mixed liquid in which water and oil are layered and mixed by putting the water and oil in a certain container at a one to one weight% ratio; a step for forming first dough by putting soft flour in the mixed liquid and then putting medium flour at a short interval of time so as to allow the soft flour to react with the water while the medium flour to react with the oil, thereby forming an air layer in the first dough depending to a principle that water repels oil and the gluten content different between the soft and medium flours; and a step for forming pie dough by putting additives including baking powder, sugar powder, whole milk powder, spices, and salt in the first dough. According to the present invention, the air layer is formed in the pie dough, thereby providing the pie dough and the method for making the same without a rest period. And two kinds of wheat flour having a different gluten content are used, thereby improving a texture of pie.