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Method for producing a fermented milk with a highly active preparation and the starter of the lactic acid bacteria starter

机译:具有高活性制剂的发酵乳的生产方法和乳酸菌发酵剂的发酵剂

摘要

PROBLEM TO BE SOLVED: To provide a method for preparing a lactic acid bacterium starter capable of exhibiting high fermentation activity, and a method for producing fermented milk using a highly active lactic acid bacterium starter prepared in this way.;SOLUTION: In the method for preparing the highly active lactic acid bacterium starter, cultivation of Bacillus bacteria and Thermophilus bacteria planted to coexist with each other in a skim milk culture medium containing 10% (W/W) or more of a skim milk component and 0.2% (W/W) or more of an yeast extract is carried out in a neutralized condition by controlling pH to 5-6. The highly active lactic acid bacterium starter prepared in this way and the method for producing the fermented milk using the lactic acid bacterium starter are also provided.;COPYRIGHT: (C)2012,JPO&INPIT
机译:解决的问题:提供一种制备具有高发酵活性的乳酸菌发酵剂的方法,以及使用以此方式制备的高活性乳酸菌发酵剂生产发酵乳的方法。制备高活性乳酸菌发酵剂,在含有10%(W / W)或更多的脱脂乳成分和0.2%(W ​​/ W)的脱脂乳培养基中培养相互共存的芽孢杆菌细菌和嗜热菌通过将pH值控制在5-6,在中和的条件下进行1或2或2以上的酵母提取物。还提供了以这种方式制备的高活性乳酸菌发酵剂以及使用该乳酸菌发酵剂生产发酵乳的方法。;版权所有:(C)2012,JPO&INPIT

著录项

  • 公开/公告号JP5963389B2

    专利类型

  • 公开/公告日2016-08-03

    原文格式PDF

  • 申请/专利权人 株式会社明治;

    申请/专利号JP20100091077

  • 发明设计人 高橋 正浩;

    申请日2010-04-12

  • 分类号C12N1/20;A23C9/127;

  • 国家 JP

  • 入库时间 2022-08-21 14:42:02

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