Process to prepare a sauce based on dairy products

摘要

Process for preparing a stable dairy-based sauce comprising fat and / or oil and a dairy component and in which the sauce contains less than 2% reducing sugars, a process that involves the following steps of: (a) preparing a mixture containing all the ingredients, (b) packaging, which further comprises a sterilization stage after stage (b), and in which the mixture, prior to packaging, is not subjected to temperatures above 50 ° C (preferably not above 40 ° C).