A method of manufacturing a frozen seasoning liquid cooled method for producing noodles

摘要

PROBLEM TO BE SOLVED: To provide a method of manufacturing frozen seasoning liquid that can uniformly freeze seasoning liquid such as soup, pasta sauce, and the like containing a high concentration of salt and provide excellent cookability and preservability, and chilled noodles.SOLUTION: In a method of manufacturing frozen seasoning liquid, seasoning liquid having a salt concentration of 0.3 mass% or more is sprayed on an ice making surface and quickly frozen, and a resulting product is crushed and/or flaked off from the ice making surface. Chilled noodles are obtained by mixing frozen seasoning liquid with warm noodles to simultaneously perform the thawing of the frozen seasoning liquid and the chilling of the noodles.