首页> 外国专利> Method for preparing Instant Noodles, Instant Noodles and Flour composition for use in the same cross reference to related applications

Method for preparing Instant Noodles, Instant Noodles and Flour composition for use in the same cross reference to related applications

机译:制备方便面,方便面和面粉组合物的方法,用于相关应用的同一参考中

摘要

Disclosed is a method for preparing a Composition of Instant Noodle, Flour For Instant Noodle and Instant Noodle. Method for preparing Instant Noodle includes pre-processing of a Grain of different Wheat Flour processed to form a Grain of different Wheat.The Method further includes providing a component of different cereal Wheat Flour processed with different Wheat Cereal and cereal Mix component of wheat with different Component to form a Composition of Wheat Flour.The amount of the component of different Grain of wheat is at least 50 percent of the total weight of the composition of Flour, and the amount of the component of wheat is 7.5 - 15 50 Weight percent of the total weight of the composition of Flour. The Composition of Flour is then formed in the Instant Noodle.
机译:公开了一种制备方便面,方便面用面粉和方便面的组合物的方法。方便面的制备方法包括将加工的不同小麦粉的谷物进行预处理以形成不同的小麦的谷物。该方法还包括提供用不同的小麦谷物加工的不同谷物的小麦粉和不同谷物的谷物混合成分形成小麦粉组合物的组分。不同谷物的小麦组分的量至少占面粉组合物总重量的50%,小麦组分的量为7.5-15 50重量%面粉成分的总重量。然后在方便面中形成面粉的成分。

著录项

  • 公开/公告号CU20150074A7

    专利类型

  • 公开/公告日2017-02-02

    原文格式PDF

  • 申请/专利权人 STANDARD FOODS CORPORATION;

    申请/专利号CU20150000074

  • 发明设计人 WANG SHING-JUNG;

    申请日2015-07-10

  • 分类号

  • 国家 CU

  • 入库时间 2022-08-21 13:39:40

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