Strain of Saccharomyces vini yeast for the production of dry rose wine stock

摘要

The invention relates to biotechnology and can be used in the wine industry.The strain of Saccharomyces vini yeast, deposited in the National Collection of Non-pathogenic Microorganisms under the number CNMN-Y-29, can be used in the production of dry rose wine stock.The result consists in the selection of a local yeast strain having a reduced absorption of phenolic substances, including anthocyanins, for the production of high quality dry rose wine stock.