Procedure and mixture for baking for the preparation of pita bread

摘要

Procedure for the preparation of pita bread, preparing a mixture of bread at least from dry albumin and at least one cereal product or several cereal products, mixing, and baking under heat, characterized in that it is moistened or spray a baking sheet or a baking tray with water, if necessary after coating with baking paper, because then 1 percent by weight to 30 percent by weight dry powdery albumin is mixed dry, and 90 percent by weight to 5 percent by weight of at least one dry cereal product, or several dry cereal products, 0 percent by weight to 70 percent by weight of oilseeds, 0 percent by weight to 20 percent by weight of fat, 0 percent by weight to 15 percent by weight of sugar, 0 percent by weight to 15 percent by weight of bran, 0 percent by weight to 5 percent in salt weight, 0 percent by weight to 5 percent by weight of yeast or yeast extract, 0 percent by weight to 10 percent by weight of milk protein, 0 percent by weight to 10 percent by weight of roasted malt, 0 percent by weight to 10 percent by weight of dried sourdough, or isolated acids, 0 percent by weight to 20 percent by weight of spices, for the formation of the baking mixture, and they are applied or spread evenly on the baking sheet, and then the total surface of the oven is moistened, wetted and / or sprayed with water, and then baked.