Bread Improver comprising pre Ferment acid yglucona delto - lactone; procedure of preparation of Dough to Bake Bakery; procedure of preparation of bakery ProductsCooked; procedure of preparation of precooked frozen; and Mass comprising a Bread Improver.

摘要

Bread Improver comprising a pre Ferment acid and Glucono Delta lactone (GDL); preparation of a mass of bread; use of Glucono Delta lactone to improve the ReolOgu00eda a Mass for cooking, which comprises a Dough Improver; and Partnership.