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New natural lactic acid bacteria of land produced for Korean bakery separated from Korean traditional koji
New natural lactic acid bacteria of land produced for Korean bakery separated from Korean traditional koji
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机译:与韩国传统曲相比,韩国面包店生产的土地上的新型天然乳酸菌
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摘要
Provided is Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP) which is novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk.
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