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DAIRY FOOD PRODUCT UNDERSTANDING HYDROLYSED INTEGRAL GRAINS
DAIRY FOOD PRODUCT UNDERSTANDING HYDROLYSED INTEGRAL GRAINS
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机译:乳制品对水解整体颗粒的理解
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摘要
The present invention relates to food products comprisinga liquid component, at least one strain of microorganisms, a hydrolyzed whole grain composition and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state.
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