Pasta made with flour mixed with flour of palm, aiming for total replacement for wheat flour

摘要

Pasta made with flour mixed with flour of palm, aiming for total replacement for wheat flour.This invention describes a food composition comprising flour of plant species with high nutritional value and low energy value.In particular, peach palm (Bactris gasipaes) flour, manioc (Manihot esculenta Crantz) and linseed (Linum usitatissimum Linaceae) which may contain additional elements.Increasing values of fibre and protein food of various age groups of the population, without compromising the ingestion and absorption of other nutrients.