Department of Biochemistry and Microbiology, Research Center in Biological, Food and Nutritional Sciences (CRSBAN), Unit of Formation and Research in Life and ground Sciences, University of Ouagadougou, Ouagadougou, Burkina Faso;
Department of Biochemistry and Microbiology, Research Center in Biological, Food and Nutritional Sciences (CRSBAN), Unit of Formation and Research in Life and ground Sciences, University of Ouagadougou, Ouagadougou, Burkina Faso;
Department of Biology, Faculty of Sciences (FSEA), University of N’Djamena, N’Djamena, Chad.;
Childhood; Flours; Nutritional; Value; Hygienic; Quality; Fortification; Chad;