Noodles and noodle dough containing a flour of microalgae

摘要

The present invention relates to a flour noodle products comprising microalgae of high content of lipids and pasta noodles suitable for the preparation of such products to carveIm. More particularly, the mass of noodles comprises 0.05% to 15% w / W of a flour with micro algae comprising at least 50% lipids in dry weight.The products of noodles from show a cooking time reduced in comparison with the normal flour noodles free of microalgae.