Method for producing pasta dough and the machine for producing pasta dough

摘要

in its way,in at least two separate equipment mixing mixed flour and egg mass pasteryzowanu0105 weighing ranging from 10% to 30% by weight of flour and flavour of weight of from 2 to 7%the weight of the flour.after przemieszaniu these ingredients are added to the water - and introduces separately to separate blending devices so that eventually every pie achieved from 25% to 35% moisture content.then each of the cakes with the mixing device (2) - is a separate podawarku0105 (5) to a separate chamber (7), crumplewhere's squeezing the dough and rozwau0142kowuje and converts them in ribbon vermicelli soupthe individual ciastom leaving separate chamber (7) and at the same time, the entire crumple crumple box (6) - this character single ribbon makaronowej.developed machine to produce pasta has at least two - placed in line in the upper part of the device - the tanks (1), each of which is connected with a separate,put down of the mixing device (2), which introduced is flavoring dispenser and dispenser (4) water.each mixing device (2) is connected with the corresponding podawarku0105 (5), transporting ready cake to the chamber (7) in the crumple crumple (6).the crumple zones (6) has at least two chambers crumple zones (7) and each of them is essentially prostopadu0142ou015bcienne box without both grounds, i.e..the upper and the lower of the zgniataju0105cymi here pairs of rollers (8).