method for producing foodstuffs from maize or potato-based pasta, oven for drying and / or heating flattened pieces of dough, rolled foodstuff, and device for rolling flattened pieces of dough

摘要

METHOD TO PRODUCE FOODSTUFFS FROM MAIZE OR POTATO-BASED PASTA, OVEN FOR DRYING AND / OR HEATING PASTA DETAILS OF PASTA, ROLLED FOODSTUFF, AND, DEVICE FOR ROLLING PIECES OF MATERIALS TO PRODUCE PASTA DE MATOS A method to produce food from a method corn or potato based dough comprises the steps of preparing the dough, flattening the dough, cutting flat pieces of dough, passing the cut pieces through an oven to dry and / or heat them, and rolling the dough pieces to form hollow tubes during or immediately after at least some drying and / or heating has occurred. An oven for drying and / or heating flat pieces of dough has at least one device for rolling the flat pieces of dough during or immediately after drying. A rolled foodstuff made of flat pieces of dough based on corn or potatoes wrapped in hollow tubes, has a fat content of 18 to 26, preferably 20 to 24 percent measured without seasoning. A device for rolling flat pieces of dough, such as a hanging curtain, is adapted to be positioned within an oven.