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Compositions with a chicken flavour and production thereof
Compositions with a chicken flavour and production thereof
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机译:具有鸡肉风味的组合物及其生产
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摘要
The present invention provides a process for the production of a boiled chicken flavour comprising heating a composition comprising a reducing sugar and cysteine and arachidonic acid characterized in that the composition is heated and extruded in an extruder at a temperature between 80°C and 140°C.
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