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a A method of producing instant glutinous rice and an instant glutinous rice produced by the method

机译:一种速溶糯米的生产方法以及通过该方法生产的速溶糯米

摘要

The present invention relates to instant boiled rice which is eaten by being restored by water from a dried state. According to the embodiment of the present invention, a method for manufacturing the instant boiled rice includes: a cooking step of cooking boiled glutinous rice; a reversing step of reversing the boiled glutinous rice by placing the boiled glutinous rice into a water tank to remove starch stained on the outer surface of each grain by separating the glutinous rice cooked in the cooking step into a grain form; a water removal step of removing water on the outer surface of the glutinous rice separated in the grain form by the reversing step; a freezing step of freezing the glutinous rice by placing the glutinous rice into a freezer supplying cold air from the lower part to the upper part while the glutinous rice in which the water is removed in the water removal step is placed into a freezing cage divided into multiple cooling plates; a drying step of drying the glutinous rice frozen in the freezing step by heating the glutinous rice at a predetermined temperature; and a crack prevention step of preventing a crack from being generated on the surface of the glutinous rice due to different temperature when glutinous rice is dried in the drying step, by partially defrosting the glutinous rice frozen in the freezing step between the freezing step and the drying step. Therefore, the method for manufacturing the instant boiled rice can rapidly manufacture the instant glutinous rice by reducing freezing time of the glutinous rice.
机译:本发明涉及速溶米饭,其通过从干燥状态的水恢复而食用。根据本发明的实施方式,一种速溶米饭的制造方法包括:蒸煮糯米的烹饪步骤;以及将速食米饭蒸煮的步骤。通过将煮沸的糯米饭放入水槽中以将煮熟的糯米饭分离成谷粒的形式来去除煮沸的糯米饭的反转步骤,以去除每个谷物的外表面上弄脏的淀粉。脱水步骤是通过反转步骤除去在以谷粒形式分离的糯米的外表面上的水分;通过将糯米放入从下部向上部供应冷空气的冷冻机中冷冻糯米的冷冻步骤,同时将在脱水步骤中去除了水分的糯米放入冷冻笼中。多个冷却板;干燥步骤是通过将糯米在预定温度下加热来干燥在冷冻步骤中冷冻的糯米;通过在冷冻步骤和冷冻步骤之间对在冷冻步骤中冷冻的糯米进行部分除霜,来防止在干燥步骤中干燥糯米时由于温度不同而在糯米表面上产生裂纹的防止裂纹步骤。干燥步骤。因此,本发明的速溶米饭的制造方法通过减少糯米的冷冻时间,能够迅速地制造速溶米饭。

著录项

  • 公开/公告号KR101850146B1

    专利类型

  • 公开/公告日2018-05-30

    原文格式PDF

  • 申请/专利权人 JANG CHEOL HO;

    申请/专利号KR20180016332

  • 发明设计人 JANG CHEOL HO;

    申请日2018-02-09

  • 分类号A23L7/196;A23L3;A23L3/36;A23L3/40;F25D17/04;F25D31;

  • 国家 KR

  • 入库时间 2022-08-21 12:38:00

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