Manufacturing method of Baked chicken with unpolished rice and embryo of rice

摘要

The present invention relates to a method for manufacturing baked chicken containing unpolished rice and embryo bud of rice, and more particularly, the method comprises the following steps: trimming the chicken; salting the trimmed chicken; coating the salted chicken with a coating material comprising rice flour and starch; applying the coating material to the coated chicken, which comprises bread crumbs, pulverized unpolished rice and embryo bud of rice; and baking the chicken which is coated with the coating material in an oven at the temperature of 180 to 250°C for 10 to 20 minutes. According to the present invention, it is possible to provide the baked chicken which is excellent in mouthfeel and functionality as well as nutritional properties.