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首页> 外文期刊>食品工業 >Food manufactures' fresh logistics control: comprehensive control of quantitative freshness, HACCP, ISO 9000S and ISO 14000S No.10 aspiration in deteriorated products by stresses arising from molds and impact: in case of unpolished rice and unshu ma
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Food manufactures' fresh logistics control: comprehensive control of quantitative freshness, HACCP, ISO 9000S and ISO 14000S No.10 aspiration in deteriorated products by stresses arising from molds and impact: in case of unpolished rice and unshu ma

机译:食品制造商的新鲜物流控制:由于霉菌和撞击产生的压力,全面控制定量新鲜度,HACCP,ISO 9000S和ISO 14000S No.10吸入劣质产品中的情况:

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