food product comprising two sections, product comprising a food product, method for consuming the food product, method for increasing the perceived salinity of food products, method for producing a food product.

摘要

The aim of the present invention is to prevent that food products, which have a decreased concentration of salt, which can be considered to be unhealthy when consumed in large amounts, from having negative taste attributes. The present invention provides such food products containing two sections, wherein the two sections are visually the same, and wherein the two sections contain a salty tastant at different concentrations in the two sections.