METHOD FOR PREPARING FOOD STUFFING FOR MEALS OF ENTERPRISE STAFFS DURING BREAKS

摘要

A method for preparing food stuffing for meals of enterprise staffs during breaks, mainly comprising wheat germ, winter melon sugar, watermelon seeds, pine nuts, black rice powder, sweet potato powder, black bean powder, hawthorn powder, millet powder, pearl barley powder, walnut kernels, black sesame powder, red jujube paste, red bean paste, and sugar. The food stuffing is convenient to prepare, raw materials are easy to obtain, and the taste is good and unique; requirements of the market for unique flavor can be met.