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Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content

机译：早餐用全麦黑麦脆面包对随后一餐的食欲和能量摄入的影响：两条随机控制的轨迹，其中包含不同量的测试食品和早餐能量

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Tina Forsberg; Per Åman; Rikard Landberg;
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年度 2014
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1. Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content [J] . Tina Forsberg, Per ?man, Rikard Landberg Nutrition Journal . 2014,第1期

机译：早餐全麦黑麦脆皮面包对餐后食欲和能量摄入的影响：两条随机控制的小径，其中含有不同量的测试食物和早餐能量
2. Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products [J] . Liza AH Rosén, Elin M ?stman, Inger ME Bj?rck Nutrition Journal . 2011,第1期

机译：谷物早餐对随后的标准化午餐中餐后血糖，食欲调节和自愿摄入能量的影响;专注于黑麦产品
3. Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males [J] . Dougkas Anestis, Ostman Elin European journal of nutrition . 2018,第3期

机译：早餐膳食在蛋白质来源对健康男性的食欲和随后的能量摄入量不同的疗效
4. The energy and nutrient content of breakfast meals eaten at school and breakfast meals eaten at home. [D] . Jabarouti, Parinaz. 2012

机译：在学校吃的早餐餐和在家吃的早餐餐的能量和营养成分。
5. Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content [O] . Tina Forsberg, Per Åman, Rikard Landberg 2014

机译：早餐全麦黑麦脆皮面包对餐后食欲和能量摄取的影响：两条随机控制的小径其中含有不同量的测试食物和早餐能量
6. Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread—A Randomized Cross-Over Breakfast Study [O] . Kia Iversen, Daniel Johansson, Carl Brunius, 2018

机译：食欲和随后的食物摄入量不受软面包的酵母和黑麦的影响 - A随机交叉早餐研究

Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content

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