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A method of preparing a diet muffin containing chia seeds using a food 3D printer

机译:一种使用食品3D打印机制备含奇亚籽的饮食松饼的方法

摘要

FIELD: food industry.SUBSTANCE: invention relates to the food industry. Method of preparing dietary muffin is characterized in that for preparation of muffin wheat or rye flour is used, coarse flour, girasol or agave syrup, baking soda, sea salt, almond milk, apple puree, grape seed oil or olive oil with a faint taste, ground vanilla, milled chia seeds, ground pomegranate granules, which are mixed and loaded into food 3D printer for further production of the muffin workpieces of various shapes as result of 3D printer operation. Components of the composition for preparing dietary muffin are used at the following ratio, wt. %: rye or coarse whole wheat flour - 7.64, girasol or agave syrup - 14.90, edible soda - 0.90, sea salt - 0.33, almond milk - 26.00, apple puree - 14.90, grape seed oil or olive oil with a faint taste - 9.30, ground vanilla - 0.03, chia seeds - 11.10, granules pomegranate - 14.90.EFFECT: invention allows to produce a unique dietary product.1 cl
机译:技术领域:食品工业。发明涉及食品工业。膳食松饼的制备方法,其特征在于,使用小麦或黑麦粉,粗面粉,吉拉索尔或龙舌兰糖浆,小苏打,海盐,杏仁奶,苹果泥,葡萄籽油或橄榄油来制备松饼。 ,磨碎的香草,碾碎的正大种子,磨碎的石榴粒,将其混合并装入食品3D打印机中,以进一步生产3D打印机操作产生的各种形状的松饼工件。用于制备饮食松饼的组合物的组分以以下重量比使用。 %:黑麦或全麦粗面粉-7.64,吉拉索或龙舌兰糖浆-14.90,可食苏打-0.90,海盐-0.33,杏仁奶-26.00,苹果泥-14.90,葡萄籽油或淡淡的橄榄油-9.30 ,香草粉-0.03,奇亚籽-11.10,石榴粒-14.90.EFFECT:发明可以生产独特的饮食产品.1 cl

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