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COMPRESSIBLE NON-DAIRY CHEESE ANALOGS, FORMULATIONS AND PROCESSES FOR MAKING SAME
COMPRESSIBLE NON-DAIRY CHEESE ANALOGS, FORMULATIONS AND PROCESSES FOR MAKING SAME
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机译:可压缩的非乳制品奶酪的模拟物,配方和制作方法
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摘要
Non-dairy cheese analogs and/or semi-soft non-dairy analogs that are derived substantially from or wholly from non-animal sources and have, among other things, improved cohesiveness, compressibility characteristics and/or rupture characteristics. Certain exemplary embodiments are directed to formulations that may be used to produce non-dairy analogs as well as non-dairy cheese analogs comprising high acyl gellan gum. Also provided are processes for production of such non-dairy cheese analogs and formulations.
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