Non-dairy cheese maker feels the force of the plant foods trend

Dale Buss

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Non-dairy cheese maker feels the force of the plant foods trend

机译：非乳制品奶酪制造商感觉植物食品潮流的力量

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Canadian veggie-protein startup Daiya Foods has grown rapidly by fielding products in a slew of categories that not only are vegetable-based, but also offer the virtue of being free from all of the most common allergens that bedevil North America's healthiest eaters.

机译：加拿大素食 - 蛋白质启动Daiya食物通过锻炼的产品造成的产品迅速发展，不仅是蔬菜为基础的，而且还提供了无足可归的所有最常见过敏原的美德，即北美最健康的食物。

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《New Nutrition Business》 |2016年第1期|共3页
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Dale Buss;
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正文语种 eng
中图分类食品工业;
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1. Non-dairy cheese maker feels the force of the plant foods trend [J] . Dale Buss New Nutrition Business . 2016,第1期

机译：非乳制品奶酪制造商感觉植物食品潮流的力量
2. CitectSCADA provides essential quality monitoring, trending and data reporting for UK cheese-maker [J] . Steve Greenfield Condition Monitor . 2008,第261期

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3. Awareness and perceptions of food safety of artisan cheese makers in Southwestern Ontario: A qualitative study [J] . Si Le, Waheed Bazger, Arthur R. Hill, Food Control . 2014,第Null期

机译：安大略西南部工匠奶酪制造商对食品安全的认识和看法：定性研究
4. A UNIQUE ASSESSMENT OF CO{sub}2 REMOVAL PLANT CORROSION: Six Sigma and Swiss Cheese - could these management frameworks assist with root cause identification and corrosion mitigation of Hot Potassium Carbonate Acid Gas Removal Plants? [C] . S. Harjac, A. Atrens, H. Moss NACE Corrosion Conference and exposition . 2007

机译：独特评估CO {SUB} 2去除植物腐蚀：六西格玛和瑞士奶酪 - 这些管理框架可以帮助根本原因识别和腐蚀碳酸钾酸气体去除植物的腐蚀缓解
5. Makers and mongers: Exploring social networks of Vermont artisan cheese [D] . DiStefano, Rachel A. 2014

机译：制造者和商人：探索佛蒙特州工匠奶酪的社交网络
6. Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages [O] . Paulo E. S. Munekata, Rubén Domínguez, Sravanthi Budaraju, 2020

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7. Use of dairy and non-dairy Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus strains as adjuncts in cheddar cheese [O] . F. Ciocia, P. L. H. McSweeney, P. Piraino, 2013

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8. Guidance on Offsite Emergency Radiation Measurement Systems. Phase 3. Water and Non-Dairy Food Pathway [R] . Salmonson, B. J., Hoffman, L. G., Honkus, R. J., 1984

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Non-dairy cheese maker feels the force of the plant foods trend

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