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Method for processing non-pasteurized grape juices to prepare soft wines and the product obtained thereby
Method for processing non-pasteurized grape juices to prepare soft wines and the product obtained thereby
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机译：用于加工非巴氏杀菌的葡萄汁以制备软葡萄酒的方法以及由此获得的产品
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摘要
A method for processing non-pasteurized grape juices to prepare soft wines, characterized in that said method comprises a step of processing said grape juices by high frequency radio waves to microbically deactivate said grape juices in absence of any thermal effects.
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