process of preparing a flavor concentrate in the form of a molded article and mold flavor concentrate

摘要

the invention relates to a process for preparing a concentrate for flavor, in the form of a molded article, said process comprising the following sequence of processing steps: a) preparing a premix having a moisture content of 0 , 5 to 12% by weight for: - providing a powder mixture of one or more particulate ingredients, which include 5 to 100% by weight of the powder mixture of particulate native starch; - agglomerate the powder mixture to produce the granules containing starch by heating the powder mixture to a temperature that is 3 to 20 ° C below the gelatinization temperature of the particulate native starch, followed by moist agglomeration of the hot powder mixture with a aqueous liquid; and - optionally combining the granules with one or more other edible ingredients; said premix containing, calculated by weight of dry matter:? 5 to 30% by weight of granules containing starch which have a diameter of 0.15 to 2.5 mm and which comprise 20 to 100% by weight of starch; ? 10 to 76% by weight of salt selected from sodium chloride, potassium chloride, monosodium glutamate and combinations thereof; ? 0 to 60% by weight of one or more particulate edible ingredients selected from sugars, spices, herbs and vegetables; b) mixing the premix with the melted fat to produce the paste; and c) molding the paste into a molded article. the process of the present invention allows for the manufacture of molded flavor concentrates that have improved disintegration.