Flavor Concentrate, Flavor Product Preparation Method and Process of Preparation of a Flavor Concentrate

摘要

The invention relates to a taste concentrate containing: a) 22-85% by weight of inorganic sa b) 2-60% by weight of fat; c) 0.8-8% by weight of gellan gum; d) 0-25% by weight of glutamate component; e) 0-25% by weight of starch component; f) 0-20% by weight of sugar; (g) 0-45% by weight of plant material; h) 0-10% by weight of water; wherein components a) to e) together constitute at least 55% by weight of the flavor concentrate and wherein components a) to h) together constitute at least 75% by weight of the flavor concentrate. This flavor concentrate can be suitably used in the preparation of broth, broth, soup, seasoning or sauce, and not only imparts flavor and flavor enhancement, but additionally enhances the texture of the final product.