Method of soboro bread using fermented rice.

摘要

The present invention provides a method of manufacturing soboro bread using fermented rice, wherein the soboro bread contains various proteins, amino acids, organic acids, and vitamins, and thus has excellent texture, flavor and palatability. Also, the present invention manufactures fermented rice, which has excellent efficacy of delaying aging and significantly improved storability, into bread which can be easily consumed by consumers, thereby allowing highly functional ingredients of fermented rice to be used in everyday diet. In addition, it is possible to help promote rice consumption by producing fermented rice with enhanced nutrition as various foods such as bread.