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Manufacturing method for rice cake inhibited retrogradation or hardening
Manufacturing method for rice cake inhibited retrogradation or hardening
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机译:年糕抑制回生或硬化的制造方法
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摘要
The present invention relates to a method of manufacturing a rice cake with cured and aging suppressed, the rice cake prepared using one or more additives selected from enzymes or chemical additives consisting of amylase, glucoamylase, glycerol and sucrose fatty acid esters of the present invention It has the effect of delaying hardening and aging.
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