Manufacturing method of mulberry soybean curd and mulberry soybean curd using the same

摘要

The present invention relates to a manufacturing method of mulberry soft tofu and to a mulberry soft tofu manufactured using the same. The production method of mulberry soft tofu according to the present invention includes a first step of heating soybeans to obtain a soymilk solution, a second step of adding a coagulant to the soybean milk, and then molding to produce a soft tofu molded product, and adding ethanol and acid to the mulberry After extraction, filtration, the filtered solution is concentrated to prepare an Audi pigment concentrate, and the soft tofu molded product prepared in the second step is immersed in a mixture of the Audi pigment concentrate and water prepared in the third step. After, the fourth step of producing a soft tofu by compressing; characterized by including. According to the present invention, by using the Audi pigment concentrate containing the most stabilized cyanidin-3-glucoside (C3G) component, antioxidant components can be ingested, and at the same time, sensory properties and physical properties such as taste, color, and aroma are excellent. In addition, a production method of Audi soft tofu that is preferred by consumers due to its beautiful color and Audi soft tofu manufactured using the same are provided.