FOOD INGREDIENT COMPRISING AN EXTRACT OF ULVA SP, ITS USE FOR EMULSIFYING FOOD PRODUCTS, AND FOOD PRODUCTS COMPRISING SAME.

摘要

Food ingredient for incorporation in food compositions comprising an extract of Ulva sp and optionally plant fibers. Food composition comprising this food ingredient. Use of this food ingredient to improve the emulsifying properties of food compositions comprising it. The extract of Ulva sp has emulsifying properties, satisfactory and a proven safety for its use in human food.