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Selective media as a rapid method for the differentiation of the spoilage yeast Zygosaccharomyces bailii from food and beverages

机译：选择性培养基作为从食品和饮料中区分腐败酵母百日酵母的快速方法

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摘要

Resumo da comunicação apresentadal no "X Congresso Nacional de Bioquímica", 31.10. - 02.11.1996, Universidade do Minho, Braga, Portugal.

机译：在“ X全国生物化学大会”上发表的通讯摘要，31.10。 -1996年11月2日，葡萄牙布拉加市Minho大学。

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Schuller Dorit; Côrte-Real Manuela; Leão Cecília;
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年度 1996
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原文格式 PDF
正文语种 eng
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专利

1. Modeling Yeast Spoilage in Cold-Filled Ready-To-Drink Beverages with Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Candida lipolytica [J] . Alyce Stiles Battey, Siobain Duffy, Donald W. Schaffner Applied and Environmental Microbiology . 2002,第4期

机译：用啤酒酵母，百日咳酵母和解脂假丝酵母对冷灌装饮料中的酵母变质进行建模
2. Genome Sequence of the Food Spoilage Yeast Zygosaccharomyces bailii CLIB 213T [J] . Virginie Galeote, Frédéric Bigey, Hugo Devillers, Genome Announcements . 2013,第4期

机译：食物腐败酵母百日啤酒酵母CLIB 213T的基因组序列
3. Potassium transport at the plasma membrane of the food spoilage yeast Zygosaccharomyces bailii [J] . Demidchik V, Macpherson N, Davies JM Yeast . 2005,第1期

机译：食物变质酵母百日酵母（Zygosaccharomyces bailii）质膜上的钾转运
4. Real-time multiplex PCR-assay for simultaneous detection and differentiation of beverage spoilage bacteria and yeasts [C] . Jutta Schoenling, Gabriele Muecher, Ulrike Erxlebe European Brewery Convention Congress . 2007

机译：实时多重PCR检测可同时检测和区分饮料中的腐败菌和酵母菌
5. Sodium polyphosphate enhances the antimicrobial activities of whole and fractionated peanut skin extract against food spoilage yeasts in a model juice system. [D] . Seaman, Merike Nicole. 2013

机译：在模型果汁系统中，多磷酸钠可增强整个和分级分离的花生皮提取物对食物腐败酵母的抗菌活性。
6. Oxygen Requirements of the Food Spoilage Yeast Zygosaccharomyces bailii in Synthetic and Complex Media [O] . Fernando Rodrigues, Manuela Côrte-Real, Cecília Leão, 2001

机译：腐殖酵母在合成和复杂培养基中的需氧量
7. Differential medium for the detection of the food and beverage spoilage yeast Zygosaccharomyces bailii [O] . Schuller Dorit, Côrte-Real Manuela, Leão Cecília 1997

机译：用于检测食品和饮料腐败酵母百日酵母的鉴别培养基

Selective media as a rapid method for the differentiation of the spoilage yeast Zygosaccharomyces bailii from food and beverages

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